Braised Coca Cola Chicken Wings

Braised Coca Cola Chicken Wings are a popular Chinese comfort food dish that delivers a perfect balance of sweet, savory, and umami flavors in every sticky, tender bite. The wings are simmered in a flavorful sauce made with Coca Cola, soy sauce, aromatics, and spices, which reduces into a rich glaze that coats each wing beautifully. This dish is incredibly simple to prepare and makes for a satisfying weeknight dinner, game day appetizer, or even a special party snack.

What makes these wings special is how the soda acts both as a sweetener and tenderizer, infusing the chicken with depth and a caramelized finish. The end result is sticky, glossy wings that fall off the bone and are irresistibly delicious.

If you’re into bold flavor combinations, you might also enjoy this savory Italian Chicken Tortellini Skillet or the deeply satisfying Garlic Brown Sugar Lamb Ribs.

Credit: Pinterest

Ingredients

Here’s everything you need to make flavorful Coca Cola braised wings:

• 2 pounds (about 1 kg) chicken wings, separated into drumettes and flats
  
• 1 tablespoon neutral oil (like canola or vegetable)
  
• 1 tablespoon ginger, thinly sliced
  
• 3 cloves garlic, smashed
  
• 2 green onions, cut into 2-inch pieces
  
• 1 star anise (optional, but adds a warm depth)
  
• 2 tablespoons light soy sauce
  
• 1 tablespoon dark soy sauce (for color and deeper flavor)
  
• 1 tablespoon Shaoxing wine (or dry sherry)
  
• 1 can (12 oz or 330 ml) Coca Cola (not diet or zero sugar)
  
• ½ teaspoon salt, or to taste
  
• ½ teaspoon freshly ground black pepper
  
• Toasted sesame seeds and sliced scallions, for garnish (optional)
  

Cooking Time

• Preparation Time: 10 minutes
  
• Cooking Time: 35 minutes
  
• Total Time: 45 minutes
  
• Servings: 3 to 4 servings
  

Equipment Needed

• A large sauté pan, wok, or deep skillet with a lid
  
• Cutting board and sharp knife
  
• Tongs or chopsticks for flipping the wings
  
• Small mixing bowls for measuring sauces
  
• Ladle or spoon for skimming and stirring
  

Step-by-Step Instructions

1. Prepare the Chicken Wings

Pat the chicken wings dry with paper towels. This helps them sear better and absorb the sauce more effectively during braising. If not already done, separate the drumettes and flats at the joint and discard the tips or save them for making broth.

2. Sear the Wings

Heat the oil in a large skillet or wok over medium-high heat. Once hot, add the chicken wings in a single layer. Let them sear undisturbed for 3 to 4 minutes on each side until lightly browned. You’re not cooking them through at this point—just getting a good golden crust.

3. Add Aromatics

Push the wings to one side of the pan. In the empty space, add the sliced ginger, smashed garlic, and green onions. Sauté for about 1 minute until fragrant, then stir to mix everything together.

4. Add Sauces and Seasonings

Pour in the light soy sauce, dark soy sauce, and Shaoxing wine. Stir to coat the wings evenly and let them simmer for 1 to 2 minutes. Add the star anise if using, along with a pinch of salt and black pepper. These ingredients build a rich base for the braising liquid.

5. Pour in the Coca Cola

Carefully pour in the Coca Cola. It should just cover the wings—add a bit of water if needed. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and simmer for about 20 minutes.

6. Uncover and Reduce

After 20 minutes, remove the lid. Turn the heat up to medium and let the sauce simmer uncovered for another 10 to 15 minutes, stirring occasionally. This step reduces the liquid into a thick, glossy glaze that clings to the wings. Stir frequently near the end to prevent sticking or burning.

7. Finish and Serve

Once the sauce has thickened and the wings are richly glazed, turn off the heat. Transfer the wings to a serving plate and spoon any remaining sauce over the top. Garnish with sesame seeds and chopped scallions if desired.

Serve immediately with steamed rice or enjoy them as an appetizer.

Nutrition Information (Per Serving – Estimated)

• Calories: 390 kcal
  
• Protein: 26 grams
  
• Carbohydrates: 18 grams
  
• Fat: 22 grams
  
• Saturated Fat: 6 grams
  
• Sugar: 14 grams
  
• Sodium: 720 mg
  
• Fiber: 0 grams
  

Pro Tips

• Use regular Coca Cola. Diet or zero sugar versions won’t caramelize properly and may result in an odd aftertaste.
  
• Keep stirring near the end. As the sauce reduces, it becomes sticky and can burn quickly—stir to keep it smooth.
  
• Add chili for heat. A dried chili or a pinch of chili flakes can add a subtle kick if you like it spicy.
  
• Double the recipe easily. If you’re cooking for a crowd, double the ingredients and use a large pot or Dutch oven.
  

Variations

• Coca Cola Chicken Drumsticks: This recipe works well with drumsticks or even boneless thighs. Just adjust cooking time accordingly.
  
• Ginger Cola Chicken: Increase the amount of ginger for a stronger aromatic profile.
  
• Coca Cola Chicken Stir Fry: After braising, remove wings and stir-fry with extra vegetables like bell peppers or onions for a complete dish.
  
• Spicy Version: Add a tablespoon of chili bean paste (doubanjiang) or Thai chili sauce for a bold, spicy twist.
  

Storage and Reheating

Refrigeration: Store leftover wings in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in a covered skillet over medium heat with a splash of water to loosen the sauce, or microwave in short intervals until heated through.

Freezing: These wings freeze well. Place in a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Final Thoughts

Braised Coca Cola Chicken Wings are proof that simple ingredients can yield extraordinary results. The cola creates a glossy, sweet-savory sauce that caramelizes beautifully, while soy sauce and aromatics add the umami depth you’d expect from classic Chinese-style braised dishes. Whether you’re serving this as a snack, main course, or part of a larger family-style meal, it’s a dish that never fails to impress. It’s budget-friendly, easy to prepare, and always hits the spot.

Credit: Pinterest

Frequently Asked Questions

Can I use other types of soda?
Yes, but the flavor will change. Root beer or Dr. Pepper work well but are stronger in flavor. Avoid diet sodas.

What’s the difference between light and dark soy sauce?
Light soy sauce adds saltiness and flavor, while dark soy sauce adds color and depth. Both are ideal in this recipe.

Can I make this ahead of time?
Yes, in fact, the flavors deepen overnight. Reheat gently before serving.

Do I need to marinate the wings first?
Not necessary. The braising process infuses enough flavor directly into the wings.

Can I skip the star anise?
Yes. It adds a warm licorice note, but the dish will still taste great without it.

If you love flavorful, saucy chicken dishes like this, be sure to try this incredible Spicy Cashew Chicken next.