Chicken Marsala 

I can’t tell you how many times I’ve made this Chicken Marsala recipe and fallen in love with it all over again. The first time I tried making it, I was skeptical. Could something this fancy-looking really be that easy? Spoiler alert: it was! The rich, buttery sauce combined with those tender, juicy chicken fillets hooked me immediately. 

It’s the kind of dish that looks like restaurant-quality but isn’t intimidating to cook at home. If you’re someone who loves bold flavors but doesn’t want to spend hours in the kitchen, you’ll absolutely enjoy making this too.

And if you love vibrant stir-fries or zesty citrus glazes, try my Chinese-Style Mango Chicken Stir Fry or this crowd-favorite Easy Orange Chicken.

Credit: https://www.pinterest.com/pin/520095456987357537/

How Long Does It Take to Make Chicken Marsala?

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Chicken Marsala is quick enough for a weeknight dinner and elegant enough for entertaining guests. To manage time, start by prepping all your ingredients before turning on the stove. Chop the mushrooms, measure the Marsala wine, and lay out your chicken fillets. Keeping everything organized beforehand ensures smooth and stress-free cooking!

Must-Have Tools to Cook Chicken Marsala

Here’s everything you need to make this dish efficiently:

• Non-stick Skillet (for perfectly golden chicken without sticking)
• Sharp Knife (to slice the chicken and mushrooms evenly)
• Cutting Board (separate boards for meat and veggies for food safety)
• Meat Tenderizer (a quick way to flatten chicken breasts for even cooking)
• Mixing Bowl (to dredge the chicken in flour)
• Tongs (for flipping chicken easily without breaking it)
• Whisk (to stir that creamy sauce to perfection)
• Measuring Cups & Spoons (to ensure you get the proportions just right)

Having these tools ready will make your cooking experience seamless and enjoyable while delivering professional-level results right in your own kitchen.

The Perfect Ingredients for Chicken Marsala

Here’s everything you’ll need to make this savory, mouthwatering dish. I’ve included some substitutions to suit different tastes and diets!

Core Ingredients

• 2 large chicken breasts (cut into fillets or use chicken thighs for more flavor)
• 1/3 cup all-purpose flour (for dredging, swap for almond flour for a gluten-free option)
• 2 tablespoons unsalted butter (adds richness)
• 2 cups mushrooms (cremini or button mushrooms, thinly sliced)
• 1 teaspoon garlic (minced, for added depth)
• Salt and black pepper (to taste)
• 1 cup Marsala wine (choose sweet or dry based on your preference)
• 1/2 cup chicken stock (low sodium recommended)

Optional Ingredients

• 1/4 cup heavy cream (for a creamier sauce, this makes it indulgent)
• Fresh parsley (chopped, for garnishing)
• Lemon juice (a splash brightens the flavors)

With these simple, easy-to-find ingredients, you can whip up a dish that feels fancy yet approachable for cooks of all levels.

Step-by-Step Guide to Cooking Chicken Marsala

Want to know how to cook Chicken Marsala effortlessly? Follow these simple steps to recreate this classic Italian delight in your kitchen.

Step 1: Prep the Chicken

• Slice your chicken breasts in half to make four thin fillets.
• Place each fillet between cling films and use a meat tenderizer to pound it until it’s about ¼ inch thick. Season with salt and pepper.

Step 2: Dredge in Flour

• Coat each fillet in all-purpose flour, ensuring an even layer. Shake off any excess flour. This will help thicken the sauce later and give the chicken a nice crust.

Step 3: Sear the Chicken

• Heat 1 tablespoon of butter in a non-stick skillet over medium-high heat.
• Place the chicken fillets in the pan and cook for 3-4 minutes on each side until golden brown. Remove and set aside on a plate.

Step 4: Cook the Mushrooms

• Add the remaining butter to the same skillet. Toss in your sliced mushrooms and minced garlic. Sauté for 5-6 minutes until soft and slightly browned.

Step 5: Deglaze with Marsala Wine

• Pour the Marsala wine into the pan. Use a whisk to scrape up any brown bits stuck on the skillet—that’s where all the flavor is hiding!

Step 6: Add Stock and Simmer

• Stir in the chicken stock and bring the mixture to a gentle simmer. Cook for 5 minutes, letting the sauce reduce. If using cream, stir it in now for a richer texture.

Step 7: Combine Chicken and Sauce

• Return the chicken fillets to the pan. Spoon the sauce over them. Simmer for another 5-8 minutes until the chicken is cooked through and the sauce thickens to your liking.

Step 8: Garnish and Serve

• Sprinkle chopped parsley on top and serve the Chicken Marsala warm. Enjoy every bite!

Amazing Ways to Serve Chicken Marsala

Want some ideas for pairing this delicious main course with other sides? Here are a few options to make your plate pop!

• Mashed Potatoes: Creamy mashed potatoes soak up the Marsala sauce beautifully.
• Pasta: Serve over fettuccine or linguine for an Italian-inspired spread!
• Steamed Vegetables: Broccoli, green beans, or asparagus make a healthy balance for the rich flavors.
• Garlic Bread: Perfect for mopping up every drop of the decadent sauce.

You can even try combining it with a simple green salad for a light and refreshing touch.

Pro Cooking Tips for Better Chicken Marsala

Here’s how to take your Chicken Marsala recipe to the next level!

• Use dry Marsala wine for a more savory taste or sweet Marsala wine if you love a hint of sweetness.
• To thicken the sauce, whisk in 1 teaspoon of cornstarch with water before adding it to the pan.
• Add a sprinkle of Parmesan cheese during the last minute of cooking for extra indulgence.
• Want to make it healthier? Skip the heavy cream and use olive oil instead of butter.

Nutritional Information

Here’s a rough idea of what your plate will look like (per serving):

• Calories: ~350
• Protein: 30g
• Carbs: 12g
• Fat: 18g

By making small ingredient adjustments, like using less butter or substituting cream, you can fine-tune this meal to suit your diet.

Credit: https://www.pinterest.com/pin/863987509805670371/

Tips for Storing and Using Leftovers

If you have leftovers (though it’s hard to stop eating it!), here’s how to store them properly:

• Store in an airtight container in the fridge for up to 3 days.
• To reheat, warm gently on the stovetop over low heat, adding a splash of chicken stock to loosen the sauce.
• Avoid microwaving for too long, as it can make the chicken rubbery.

This dish also freezes well for up to 2 months. Just make sure to store it in freezer-friendly containers and allow it to thaw fully before reheating.

Craving more bold and spicy meals? Don’t miss out on the flavor explosion of Buldak Korean Fire Chicken—a fiery dish that’s perfect for heat lovers!