There’s something magical about the combination of a perfectly cooked steak and a cheesy, flavorful crust. The first time I made Parmesan Crusted Steak, it was for an anniversary dinner at home. I wanted something restaurant-quality yet simple enough to prepare.

This recipe delivered in every way! Tender, juicy New York strip steaks topped with a golden, crispy Parmesan crust took the meal from ordinary to extraordinary. Whether it’s for a romantic date night or a dinner party, this recipe is guaranteed to impress without breaking a sweat.

If you’re looking for more baked comfort dishes, the Spinach Artichoke Chicken Bake and the hearty Old-Fashioned Vegetable Beef Soup are must-tries too.

Crispy Steakhouse-Style Parmesan Crusted Steak

Credit: https://www.pinterest.com/pin/219480181834719958/

Cooking Time

Prep Time: 15 minutes
Cook Time: 1 hour
Resting Time: 10 minutes
Total Time: 1 hour 25 minutes

What You’ll Need

Smoker or Grill (optional; an oven works too)
12-inch Cast Iron Skillet
A meat thermometer for precise cooking
A small mixing bowl for the Parmesan crust
A broiler (in your oven)

Ingredients

Here’s all you need to make two servings of this decadent dish. Feel free to double the recipe for more guests!

New York Strip Steaks – 2, about 1.5 inches thick
Beef Rub or a mix of kosher salt and black pepper – 2 teaspoons
Mayonnaise – 3 tablespoons
Parmesan Cheese – ¼ cup, grated
Garlic – 2 cloves, minced
Dried Basil – 1 teaspoon
Cracked Black Pepper – ½ teaspoon

How to Make Parmesan-Crusted Steak?

1. Prep the Steaks

Preheat your smoker to 225°F if you’re using one. If not, use your oven to cook the steak. While preheating, season both sides of the New York strip steaks generously with beef rub or the salt and pepper mix.

2. Create the Parmesan Crust

Combine mayonnaise, grated Parmesan cheese, minced garlic, dried basil, and black pepper in a small bowl. Mix well and set aside. This creamy and cheesy mixture will be your steak’s final topping.

3. Smoke the Steaks

Place the seasoned steaks on the grill grates of the smoker (or in your oven), close the lid, and cook until the internal temperature of the steaks is about 10°F below your desired final doneness. For reference, pull your steaks at these temperatures based on preference:

Rare: 115°F
Medium Rare: 125°F
Medium: 135°F

4. Broil with Parmesan Crust

Once your steaks are nearly done, preheat your oven to High Broil and place a cast iron skillet on the top rack to heat for 8-10 minutes. Remove the steaks from the smoker and top each one with the Parmesan crust mixture. Carefully place the steaks in the hot skillet and broil for 2-3 minutes until the crust is golden brown, bubbly, and slightly crisp.

5. Rest and Serve

Remove the skillet from the oven and allow the steaks to rest for 5-10 minutes in the skillet. This resting period helps the juices redistribute, locking in flavor and juiciness. Serve hot and enjoy the rich, cheesy crust paired with the tender steak.

Serving Ideas

Parmesan Crusted Steak is versatile enough to pair with a variety of sides. Here are some serving ideas to complete your meal:

A dreamy garlic mashed potato dish for a hearty dinner
Grilled asparagus or roasted brussels sprouts for a pop of green
A simple arugula salad with a lemon vinaigrette to balance the rich flavors
Creamy risotto for an elevated meal
Crusty garlic bread to scoop up the extra cheesy topping

Tips for Success

Use a Meat Thermometer
The key to perfect steak is precise cooking. A thermometer ensures you nail your desired doneness.
Don’t Skip Resting
This allows the steak’s juices to redistribute, ensuring bite-after-bite flavor and tenderness.
Stay Close When Broiling
Keep a close eye to prevent the Parmesan crust from burning. It browns quickly!
Experiment with Cuts
If the New York strip isn’t your favorite, ribeye and tenderloin steaks work beautifully too.

Nutritional Breakdown

For one serving (half of the recipe):

Calories: 716
Fat: 53g
Carbohydrates: 3g
Protein: 52g

(Note that these values are approximate and might vary based on specific brands and steak cuts.)

Leftover Storage Tips

If you have leftovers (unlikely, given how delicious this is), here’s how to store them effectively.

Refrigerate
Wrap in foil or store in an airtight container for up to 3 days.
Reheat
Heat gently in the oven at 300°F or in a skillet over low heat to prevent overcooking the steak.
Freeze
Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight before reheating.

Why This Recipe Shines?

Parmesan Crusted Steak is the ultimate way to elevate an already delicious dinner. It’s indulgent yet easy to execute, making it perfect for both special occasions and casual dinners. The savory Parmesan topping not only adds a crunchy, golden crust but also infuses the steak with tangy, creamy flavors.

It’s a melt-in-your-mouth experience, and it looks as impressive as it tastes. Whether cooking for family, guests, or even yourself, this recipe guarantees satisfaction!

Wrapping It Up

Cooking steak doesn’t have to be intimidating, especially with this Parmesan Crusted Steak recipe. The method is straightforward, the ingredients are simple, and the results are downright impressive.

Whether you’re hosting a dinner party or simply treating yourself to a hearty meal, this dish is a reliable crowd-pleaser. Trust me, once you try that crispy Parmesan crust paired with a tender, juicy steak, you’ll want to make this a regular in your recipe rotation.

Credit: https://www.pinterest.com/pin/35325178323957291/

FAQs

Q. Do I need a smoker to make this recipe?

Not at all! You can use a conventional oven or grill to cook the steak and broil it with the Parmesan crust.

Q. Can I swap out the steak cut?

Absolutely! Ribeye and tenderloin work exceptionally well for this recipe.

Q. Is the Parmesan crust removable after cooking?

Yes, but trust me, you won’t want to remove it. It’s the best part!

If you’re in the mood for a cozy and rustic soup option, don’t miss the Ham and Bean Soup Recipe—it’s rich, comforting, and perfect for any season.

Sofia