I’ve made this creamy garlic chicken so many times, and it never gets old. The sauce is rich, velvety, and full of garlicky goodness that soaks right into every bite of juicy chicken. When I first cooked this dish, I wasn’t sure how the flavors would blend—but wow, it turned out better than any restaurant version I’ve tried. It’s easy enough for weeknights, but tastes fancy enough for guests.
I usually pair it with sautéed spinach or mashed cauliflower to keep it low carb. This one-pan wonder will win you over after just one bite!
Ingredients
Cooking Time
Equipment You Need
- Skillet or sauté pan – For browning chicken and simmering sauce.
- Tongs – To flip and remove the chicken easily.
- Measuring cups and spoons – For accurate quantities.
- Cutting board and knife – To prep garlic and garnish.
- Wooden spoon or whisk – For stirring the creamy sauce.
How to Make Creamy Garlic Chicken?
This recipe is perfect when you’re short on time but want something rich and satisfying. It’s made in one pan and comes together in just 30 minutes.
Sear the Chicken
Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil and butter in a skillet over medium-high heat. Add the chicken and sear for 4–5 minutes on each side until golden brown.
Make the Garlic Sauce
Remove the chicken and reduce the heat. Add minced garlic to the skillet and sauté for 1 minute until fragrant. Pour in chicken broth and scrape the bottom to deglaze.
Add Cream and Parmesan
Stir in the heavy cream and bring the sauce to a gentle simmer. Add the grated Parmesan cheese and stir until the sauce thickens slightly.
Simmer Chicken in Sauce
Return the chicken to the skillet and spoon sauce over the top. Let it simmer for another 5–7 minutes until the chicken is fully cooked and the sauce is creamy.
Garnish and Serve
Top with freshly chopped parsley before serving. Serve with steamed veggies, zoodles, or mashed cauliflower for a complete low-carb meal.
Nutritional Information
Any Toppings and Tips for Creamy Garlic Chicken?
- Bring the chicken to room temperature before cooking so it sears evenly and stays juicy inside.
- Use fresh garlic and freshly grated Parmesan for the best flavor and creamy texture.
- Simmer the sauce gently to prevent it from separating—don’t let it boil after adding the cream.
How to Store Leftovers Creamy Garlic Chicken?
In the Refrigerator
Let the chicken cool before transferring to an airtight container. Store in the fridge for up to 3 days. Reheat over low heat to preserve the creamy texture.
Freezing
Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop, stirring gently to bring the sauce back together.
What I Wish I Knew Before Making This Dish?
The first time I made this, I used milk instead of heavy cream and ended up with a thin, broken sauce. Now I know: heavy cream is key! Also, searing the chicken properly really makes the dish pop with flavor. It’s all about those golden edges!
Conclusion
Creamy garlic chicken is one of those comforting, crave-worthy dishes that’s surprisingly easy to make. With its rich sauce and juicy chicken, it’s a guaranteed hit whether you’re feeding your family or impressing dinner guests. Give it a try—you’ll fall in love with every creamy, garlicky bite!
Enjoy many delicious recipes at mealovarecipes.com.
Creamy Garlic Chicken
Ingredients
Method
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet over medium heat, heat olive oil.
- Cook chicken for 5–6 minutes per side or until golden brown and cooked through.
- Transfer to a plate and keep warm.
- In the same skillet, melt butter.
- Add garlic and sauté for about 1 minute until fragrant (don’t let it brown).
- Pour in chicken broth and bring to a simmer, scraping up any brown bits.
- Stir in heavy cream, Parmesan, and Italian seasoning.
- Simmer gently for 3–5 minutes, until sauce thickens slightly.
- Return chicken to the skillet and spoon sauce over the top.
- Simmer for another 2–3 minutes until everything is heated through.
- Sprinkle with fresh parsley and serve hot over mashed potatoes, pasta, or rice.
Notes
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Variations: Add mushrooms or spinach for extra flavor and texture.
- Dairy-Free Option: Use coconut milk and dairy-free cheese alternatives.
