Bobby Flay Salisbury Steak with Mushroom Gravy takes this nostalgic American comfort food and elevates it with chef-level flavor. Instead of the typical diner-style version, this recipe layers seasoned ground beef patties with a deeply savory mushroom and onion gravy. It’s rich, hearty, and satisfying—perfect for a weeknight dinner or a Sunday supper.

Bobby Flay is known for adding bold flavors and refined techniques to traditional dishes, and this Salisbury steak is no exception. With seared beef patties seasoned with fresh herbs and spices, and a homemade mushroom gravy that’s simmered to perfection, you’ll enjoy every bite of this upgraded classic.

If you’re into fast and flavorful meals, you’ll also love this 4-Ingredient Orange Salmon and these crispy Korean Ground Beef Egg Rolls.

Bobby Flay Salisbury Steak with Mushroom Gravy

Credit: Pinterest

Ingredients You Will Need

For the Salisbury Steaks:

1 ½ lbs ground beef (80/20)
1 small yellow onion, finely grated
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 large egg
1/3 cup breadcrumbs
1 tablespoon fresh parsley, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons olive oil, for searing

For the Mushroom Gravy:

2 tablespoons unsalted butter
8 oz cremini or button mushrooms, sliced
1 small onion, thinly sliced
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 cup beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh thyme leaves (or 1/4 tsp dried)
Salt and black pepper, to taste

Cooking Time

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4

Equipment You Will Need

Large skillet or sauté pan
Mixing bowl
Spatula or tongs
Measuring cups and spoons
Knife and cutting board

How to Make Bobby Flay Salisbury Steak with Mushroom Gravy: Step-by-Step

1. Make the Steak Mixture

In a large mixing bowl, combine ground beef, grated onion, minced garlic, Dijon mustard, Worcestershire sauce, egg, breadcrumbs, parsley, salt, and pepper. Mix just until combined—avoid overmixing to keep the patties tender.

2. Form and Sear the Patties

Divide the mixture into 4 equal portions and shape into oval patties. Heat olive oil in a large skillet over medium-high heat. Sear the patties for 3–4 minutes per side until browned. Remove and set aside (they’ll finish cooking in the gravy).

3. Cook the Mushrooms and Onions

In the same skillet, melt butter over medium heat. Add sliced mushrooms and onions, cooking for about 6–8 minutes until golden and tender. Add garlic and sauté for 1 more minute.

4. Build the Gravy

Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1 minute. Gradually whisk in beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for 2–3 minutes until slightly thickened.

5. Simmer the Patties

Return the seared patties to the skillet and spoon some gravy over them. Reduce heat to low, cover, and simmer for 10 minutes, or until patties are fully cooked (internal temp of 160°F).

6. Serve

Serve the Salisbury steaks hot, smothered in the mushroom gravy. Pair with mashed potatoes, egg noodles, or rice.

Nutritional Information (Per Serving)

Calories: 430
Protein: 30g
Fat: 28g
Carbohydrates: 14g
Fiber: 2g
Sugar: 3g
Sodium: 670mg
Cholesterol: 120mg

Tips and Variations

Use Ground Turkey or Pork: For a lighter version, substitute beef with ground turkey or a beef-pork mix.
Make It Gluten-Free: Use gluten-free breadcrumbs and a GF flour blend for the gravy.
Add Red Wine: Deglaze the pan with 1/4 cup dry red wine before adding the broth for deeper flavor.
Prep Ahead: You can form the patties and prep the mushroom mixture ahead for a faster dinner.

How to Store and Reheat

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Reheat:
Warm gently in a covered skillet over low heat or microwave in 30-second intervals until heated through.

Freezer:
Freeze cooked steaks and gravy in a freezer-safe container for up to 2 months. Thaw overnight before reheating.

Why You’ll Love This Recipe

Bobby Flay Salisbury Steak with Mushroom Gravy delivers comfort food with gourmet flair. The beef patties are moist, well-seasoned, and perfectly seared, while the homemade gravy is rich, savory, and loaded with umami from the mushrooms and Worcestershire. It’s everything you want in a cozy, satisfying meal—simple to make, yet elevated in flavor and texture.

Whether you’re cooking for the family or entertaining guests, this dish always earns a place at the table.

Final Thoughts

Salisbury steak might sound old-fashioned, but Bobby Flay’s version proves it still has a place in the modern kitchen. What I love most is how the earthy mushroom gravy complements the richness of the beef—it’s like a meatloaf-meets-steak fusion that’s comforting and deeply flavorful.

This is a dish I turn to when I want something warm, filling, and just a little indulgent. It’s fast enough for weeknights, but special enough to serve with a glass of wine on the weekend.

Credit: Pinterest

Frequently Asked Questions

What’s the difference between Salisbury steak and hamburger steak?
Salisbury steak often includes breadcrumbs, egg, and seasonings like mustard and Worcestershire. Hamburger steak is usually just seasoned beef.

Can I skip the flour in the gravy?
Yes, you can use cornstarch mixed with water as a thickener instead.

What mushrooms are best?
Cremini, white button, or even a mix with shiitake work well for deep flavor.

Can I make it in advance?
Absolutely. You can make the patties and gravy ahead of time and reheat when ready to serve.

What should I serve with it?
Mashed potatoes, roasted green beans, steamed broccoli, or buttered egg noodles are classic sides.

If you enjoy bold, quick meals with deep flavor, don’t miss these 10-Minute Garlic Chili Oil Noodles for another satisfying dinner idea.

Sofia