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Bobby Flay Salisbury Steak with Mushroom Gravy
Sofia

Bobby Flay Salisbury Steak with Mushroom Gravy

A comfort food classic made gourmet! Juicy beef patties seasoned and seared to perfection, then simmered in a rich mushroom gravy inspired by Bobby Flay’s bold, flavorful style.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 540
Ingredients Method Notes

Ingredients
  

  • For the Salisbury Steaks:
  • 1½ lbs ground beef 80/20 preferred
  • 1 small onion finely grated
  • 2 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • ¼ cup plain breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • For the Mushroom Gravy:
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 oz cremini or baby bella mushrooms sliced
  • 1 small onion finely sliced
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Make the Steak Patties:
  2. In a bowl, mix ground beef, grated onion, garlic, Dijon, Worcestershire, breadcrumbs, egg, salt, and pepper until just combined. Form into 4 oval patties.
  3. Sear the Patties:
  4. Heat olive oil in a skillet over medium-high heat. Sear patties for 3–4 minutes per side until browned (they don’t need to be cooked through). Remove and set aside.
  5. Start the Gravy:
  6. In the same skillet, reduce heat to medium and melt butter with olive oil. Add mushrooms and onions; sauté for 6–8 minutes until golden and tender.
  7. Build the Sauce:
  8. Stir in garlic and cook 1 minute. Sprinkle in flour, stir well, and cook for 1–2 minutes. Slowly whisk in beef broth, then add Worcestershire and Dijon. Bring to a simmer and season with salt and pepper.
  9. Simmer with Patties:
  10. Return the patties to the skillet, cover, and simmer for 10–12 minutes until fully cooked through and the gravy is thickened.
  11. Serve:
  12. Plate the Salisbury steaks with plenty of mushroom gravy on top. Garnish with chopped parsley.

Notes

  • Serving suggestion: Perfect with mashed potatoes, egg noodles, or buttered rice.
  • Beef broth: Use low-sodium to better control the salt.
  • Make ahead: Patties and gravy can be made in advance and reheated gently.
  • Storage: Refrigerate leftovers up to 3 days or freeze for up to 2 months.