Cheeseburgers in Foil with Veggies and Potatoes

Cheeseburgers in Foil with Veggies and Potatoes are the perfect solution for no-fuss weeknight dinners, backyard grilling, or campfire cooking. Each foil packet contains a juicy burger patty, seasoned vegetables, and tender potatoes—all cooked together for a complete, hearty meal. The magic of foil packet meals lies in their simplicity: minimal cleanup, full flavor, and built-in portion control.

Whether you bake them in the oven or grill them over open flame, these foil-packed cheeseburgers deliver that classic backyard flavor with a twist. They’re customizable, kid-friendly, and endlessly satisfying.

If you enjoy hearty, one-pan meals, you might also love this Chicken Thighs and Pasta dish or browse our collection of Sugar-Free Dinner Recipes for lighter, wholesome options.

Credit: Pinterest

Ingredients You Will Need

For the Cheeseburger Patties:

• 1 lb ground beef (80/20 for juicier burgers)
  
• 1 teaspoon salt
  
• 1/2 teaspoon black pepper
  
• 1 teaspoon garlic powder
  
• 1/2 teaspoon onion powder
  
• 1 tablespoon Worcestershire sauce
  

For the Foil Packets:

• 1 lb baby potatoes, quartered
  
• 1 cup carrots, thinly sliced or julienned
  
• 1 small zucchini, sliced
  
• 1/2 red onion, sliced
  
• 1 tablespoon olive oil
  
• Salt and pepper, to taste
  
• 4 slices of cheddar cheese
  
• Cooking spray or extra oil, for greasing foil
  
• Heavy-duty aluminum foil, cut into 4 large sheets
  

Cooking Time

• Prep Time: 15 minutes
  
• Cook Time: 30–35 minutes
  
• Total Time: 45–50 minutes
  
• Serves: 4
  

Equipment You Will Need

• Mixing bowl
  
• Knife and cutting board
  
• Spoon or spatula
  
• Grill or oven
  
• Heavy-duty aluminum foil
  
• Tongs or oven mitts
  

How to Make Cheeseburgers in Foil with Veggies and Potatoes: Step-by-Step

1. Prep the Burger Patties

In a bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently and form into 4 equal patties. Set aside.

2. Prepare the Vegetables

In another bowl, toss the baby potatoes, carrots, zucchini, and red onion with olive oil, salt, and pepper until well coated.

3. Assemble the Foil Packets

Spray or lightly oil each foil sheet. Divide the vegetable mixture evenly among the foil sheets, placing it in the center. Top each pile of veggies with a burger patty.

4. Seal the Packets

Fold the long sides of the foil over the food and roll up the edges tightly. Then fold the ends to seal the packet completely, creating a secure pouch for steam to build during cooking.

5. Cook the Packets

• Oven Method: Preheat oven to 425°F (220°C). Place foil packets on a baking sheet and bake for 30–35 minutes, or until potatoes are tender and the beef reaches an internal temperature of 160°F.
  
• Grill Method: Preheat grill to medium heat. Place packets on the grill and cook for 25–30 minutes, flipping once halfway through.
  

6. Add Cheese and Finish

Carefully open each packet and place a slice of cheddar cheese on top of the patty. Reseal and let sit for 2–3 minutes to allow the cheese to melt from residual heat.

7. Serve

Open packets carefully (hot steam inside!) and serve directly in the foil or transfer to plates. Optional: garnish with chopped parsley or serve with ketchup, mustard, or pickles on the side.

Nutritional Information (Per Serving)

• Calories: 560
  
• Protein: 30g
  
• Fat: 34g
  
• Carbohydrates: 35g
  
• Fiber: 5g
  
• Sugar: 4g
  
• Sodium: 720mg
  
• Cholesterol: 95mg
  

Tips and Variations

• Make It Low Carb: Swap potatoes for cauliflower florets or extra zucchini.
  
• Add More Flavor: Mix chopped herbs or shredded cheese into the burger patties for extra flavor.
  
• Cheese Choices: Try pepper jack, mozzarella, or smoked gouda in place of cheddar.
  
• Extra Juicy Burgers: Add a tablespoon of mayonnaise to the beef mix to lock in moisture.
  
• Foil Grilling Tip: Always use heavy-duty foil to prevent tearing or leaking on the grill.
  

How to Store and Reheat

Refrigerator:
Store cooked packets (or their contents) in airtight containers for up to 3 days.

Reheat:
To reheat, transfer contents to an oven-safe dish and warm at 350°F for 10–15 minutes. Or, reheat sealed foil packets on the grill or in the oven until heated through.

Freezer:
Uncooked foil packets can be frozen for up to 2 months. Thaw in the refrigerator before cooking.

Why You’ll Love This Recipe

Cheeseburgers in Foil with Veggies and Potatoes is more than just a novelty—it’s a smart, delicious approach to dinner. The beef stays juicy, the veggies roast perfectly, and the cheese melts right on top for a complete, comforting meal that requires no dishes. It’s ideal for weeknights, picnics, camping trips, or even meal prep.

With only one packet per person, there’s no guesswork or cleanup—just big flavor in a small, steamy pouch.

Final Thoughts

This foil packet cheeseburger recipe is one of my go-to dinners when I want something fun but low effort. The beef cooks up tender and flavorful, the vegetables come out perfectly roasted, and cleanup is practically nonexistent. Whether you make them in the oven or toss them on the grill, these cheeseburgers in foil deliver maximum satisfaction with minimum mess.

They’re also a hit with guests—let everyone build their own packet with their favorite veggies or cheese. It’s casual cooking at its best.

Credit: Pinterest

Frequently Asked Questions

Can I use other vegetables?
Yes! Bell peppers, mushrooms, corn, or green beans work well. Just be sure to cut them into evenly sized pieces.

Do I need to flip the packets while cooking?
On the grill, flipping once ensures even cooking. In the oven, it’s not necessary but optional.

Can I make this ahead of time?
Absolutely. Assemble the packets up to 24 hours in advance and store in the refrigerator until ready to cook.

What’s the best ground beef for this recipe?
80/20 ground beef is ideal—it has enough fat to keep the patties juicy without being greasy.

Can I cook these in the air fryer?
If your air fryer fits a foil packet, you can cook it at 375°F for about 15–18 minutes, checking halfway through.

For more easy and hearty foil-friendly meals, you might love this savory Chicken Thighs and Mushrooms dish.