Chicken Skewers in the Oven

Chicken Skewers in the Oven are an easy, flavorful, and family-friendly option that brings the smoky, juicy magic of grilling indoors. These oven-baked skewers feature tender chunks of marinated chicken, roasted until golden and juicy, then served hot off the skewers for a mess-free, high-protein meal. Whether you’re hosting a casual get-together or prepping meals for the week, these skewers are simple to prepare and packed with bold flavor.

With just a handful of pantry spices and a hot oven, you’ll create beautifully caramelized skewers that rival any grill.

For more bold and satisfying dishes, check out this One-Pan Tandoori Chicken with Spiced Coconut Rice or this quick and creamy Pesto Shrimp Pasta—perfect companions for weeknight variety.

Credit: Pinterest

Ingredients You’ll Need

For the Chicken and Marinade:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch chunks
  Thighs yield more tender, juicy skewers, but breasts work great too.
  
• 3 tablespoons olive oil
  Helps tenderize the meat and delivers a golden roast.
  
• 2 tablespoons lemon juice (freshly squeezed)
  Adds brightness and helps tenderize the chicken.
  
• 1 tablespoon soy sauce
  Adds umami and depth to the marinade.
  
• 1 tablespoon honey
  Adds a subtle sweetness and helps with caramelization.
  
• 3 garlic cloves, minced
  For punchy, savory flavor.
  
• 1 teaspoon smoked paprika
  Brings a mild smoky flavor reminiscent of grilling.
  
• ½ teaspoon dried oregano
  Adds a Mediterranean herbaceous note.
  
• ½ teaspoon salt
  Enhances all the flavors.
  
• ½ teaspoon black pepper
  Balances out the savory elements.
  
• ¼ teaspoon crushed red pepper flakes (optional)
  For a touch of heat.
  

Cooking Time

• Prep Time: 15 minutes (plus 30 min–8 hours marinating)
  
• Cook Time: 20–25 minutes
  
• Total Time: 35–40 minutes (not including marination)
  
• Servings: 4
  

Equipment You’ll Need

• Wooden or metal skewers (if wooden, soak in water for 30 minutes)
  
• Large bowl or zip-top bag (for marinating)
  
• Baking sheet
  
• Wire rack (optional, for even roasting)
  
• Aluminum foil or parchment paper
  
• Tongs or spatula
  

How to Make Chicken Skewers in the Oven

1. Prepare the Marinade

In a large bowl, whisk together the olive oil, lemon juice, soy sauce, honey, garlic, smoked paprika, oregano, salt, pepper, and red pepper flakes. This marinade will infuse the chicken with balanced savory, sweet, and citrusy notes.

2. Marinate the Chicken

Add the chicken chunks to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours for deeper flavor.

3. Preheat and Skewer

Preheat the oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top (optional, but helps air circulate). Thread the marinated chicken pieces onto skewers, leaving a bit of space between pieces for even cooking.

4. Bake the Skewers

Place the skewers on the prepared baking sheet. Bake for 20–25 minutes, flipping once halfway through, until the chicken is cooked through and lightly charred at the edges. Internal temperature should reach 165°F (74°C).

5. Optional Broil for Char

For extra char, broil the skewers on high for 1–2 minutes at the end. Watch carefully to avoid burning.

Nutritional Info (Per Serving, 1 of 4)

• Calories: 280
  
• Protein: 30g
  
• Fat: 14g
  
• Carbohydrates: 6g
  
• Sugar: 4g
  
• Fiber: 0g
  
• Sodium: 480mg
  
• Cholesterol: 90mg
  

Pro Tips and Variations

• Add vegetables: Alternate chicken with bell peppers, onions, or cherry tomatoes on skewers for built-in sides.
  
• Use yogurt: Add 2 tablespoons of plain Greek yogurt to the marinade for extra tender chicken.
  
• Spice it up: Use cayenne or harissa in place of red pepper flakes for more heat.
  
• Try different marinades: Teriyaki, barbecue, lemon herb, or tzatziki-style are great variations.
  
• Make it a meal prep: Cook and store skewers in the fridge for 4 days of quick meals.
  

Storage and Reheating

To Store:
Let chicken skewers cool completely, then store in an airtight container in the refrigerator for up to 4 days.

To Reheat:
Warm skewers in a 350°F (175°C) oven for 10 minutes, or microwave in 30-second intervals until hot.

To Freeze:
Wrap cooled skewers tightly in plastic wrap and freeze in a zip-top bag for up to 2 months. Thaw overnight in the fridge before reheating.

Final Thoughts

Chicken Skewers in the Oven are a go-to recipe that never fails—flavorful, juicy, and versatile enough to pair with grains, salads, or dips. Whether you’re feeding a crowd or prepping for the week ahead, this method gives you perfectly roasted skewers every time, with little effort and no grill required.

Easy cleanup, simple prep, and bold flavor make this recipe a regular in any busy kitchen.

Credit: Pinterest

Frequently Asked Questions

Can I use chicken breast instead of thighs?
Yes, though thighs are more forgiving and stay juicier. If using breasts, be careful not to overcook.

Do I need to soak wooden skewers?
Yes. Soak them in water for at least 30 minutes to prevent burning during baking.

Can I cook these on a grill instead?
Absolutely! Grill over medium-high heat for 10–12 minutes, turning occasionally.

What sides go well with oven-baked chicken skewers?
Rice, couscous, roasted vegetables, flatbread, or tzatziki all pair well.

How do I prevent dry chicken?
Don’t overbake, and always marinate to retain moisture and flavor.

And for a shareable, savory appetizer or side to complement the skewers, don’t miss this Baked Gruyère in Pastry with Rosemary and Garlic—buttery, gooey, and crowd-pleasing.