Copycat Texas Roadhouse Steak

If you’ve ever craved that juicy, boldly seasoned, sizzling steak from Texas Roadhouse, you’re not alone. The Copycat Texas Roadhouse Steak is a savory, tender, and flavorful dish that captures the essence of the restaurant favorite, all from the comfort of your own kitchen.

What makes this steak so iconic is the signature seasoning blend, the perfect sear, and that melt-in-your-mouth texture. Whether you’re making it for a weekend dinner or a special occasion, this steak delivers restaurant-quality taste with simple, pantry-friendly ingredients.

If you love hearty Southern-inspired meals, you might also enjoy this bold and comforting Louisiana Red Beans and Rice or this deeply flavorful Cajun Chicken and Sausage Gumbo.

Credit: Pinterest

Ingredients You’ll Need

For the Steak:

• 2 ribeye or New York strip steaks (1 to 1½ inches thick)
  
• 1–2 tablespoons canola or vegetable oil (for searing)
  
• 1 tablespoon butter (for finishing)
  

For the Copycat Steak Seasoning:

• 2 teaspoons coarse kosher salt
  
• 1½ teaspoons black pepper
  
• 1 teaspoon garlic powder
  
• 1 teaspoon onion powder
  
• 1 teaspoon brown sugar
  
• ½ teaspoon smoked paprika
  
• ¼ teaspoon chili powder
  
• ¼ teaspoon cornstarch (helps adhere seasoning to the steak)
  

Cooking Time

• Prep Time: 15 minutes
  
• Marinating Time: 30–60 minutes (optional)
  
• Cook Time: 10–15 minutes
  
• Total Time: About 1 hour
  
• Serves: 2
  

Equipment You’ll Need

• Cast iron skillet or grill pan
  
• Meat thermometer (for accuracy)
  
• Tongs
  
• Small bowl (for seasoning mix)
  
• Aluminum foil (to rest steak)
  
• Brush (for oiling steak)
  

How to Make Copycat Texas Roadhouse Steak

1. Make the Seasoning Blend

In a small bowl, mix together salt, pepper, garlic powder, onion powder, brown sugar, smoked paprika, chili powder, and cornstarch. Stir until evenly combined. This blend mimics the bold, savory flavor of the restaurant version.

2. Prepare the Steaks

Pat the steaks dry with paper towels. Brush both sides with a bit of oil, then generously coat each steak with the seasoning blend. Press it into the meat to ensure it adheres.

3. Let the Steaks Rest (Optional but Recommended)

Let the seasoned steaks sit at room temperature for 30 to 60 minutes. This allows the seasoning to penetrate and ensures even cooking.

4. Heat the Skillet or Grill

Preheat a cast iron skillet or grill pan over medium-high heat until it’s smoking hot. No oil needed in the pan—it’s already on the steak.

5. Sear the Steaks

Place the steaks in the hot skillet and sear for 3–5 minutes per side, depending on thickness and desired doneness. Use tongs to flip them once. Avoid moving them around so a deep crust can form.

6. Add Butter and Finish

In the last minute of cooking, add a tablespoon of butter to the pan. Baste the steak by spooning the melted butter over the top.

7. Check Internal Temperature

Use a meat thermometer to check for doneness:

• Rare: 120–125°F
  
• Medium Rare: 130–135°F
  
• Medium: 140–145°F
  
• Medium Well: 150–155°F
  
• Well Done: 160°F+
  

8. Rest the Steaks

Transfer the steaks to a plate and cover loosely with foil. Let them rest for 5–10 minutes before slicing. This helps redistribute the juices and keeps the steak tender.

Nutritional Information (Per Serving, 1 Steak)

• Calories: 520
  
• Protein: 42g
  
• Fat: 38g
  
• Carbs: 3g
  
• Sugar: 1g
  
• Sodium: 820mg
  
• Cholesterol: 130mg
  

Tips for Success

• Room Temperature Steaks: Prevents cold centers and helps cook more evenly.
  
• Hot Pan = Better Crust: Don’t skimp on preheating—this ensures the best sear.
  
• Use a Thermometer: Doneness is key for steak. Avoid guesswork for perfect results.
  
• Let It Rest: Never skip this step. Resting ensures your steak is juicy and not dry.
  

Variations

• Copycat Steakhouse Butter: Mix softened butter with garlic, parsley, and a pinch of salt. Add a pat on top of your hot steak.
  
• Grilled Version: Use the same seasoning and grill over high heat for the classic char.
  
• Marinate First: Add a touch of Worcestershire or soy sauce before seasoning to deepen flavor.
  
• Make It a Texas Roadhouse Plate: Serve with a baked potato and seasoned green beans or their famous cinnamon butter rolls.
  

Storage & Reheating

Store:

Wrap leftover steak tightly in foil or an airtight container. Refrigerate for up to 3 days.

Freeze:

Slice and freeze in an airtight bag for up to 2 months. Thaw in the fridge overnight.

Reheat:

Reheat gently in a skillet over low heat or wrap in foil and warm in a 275°F oven until heated through. Avoid microwaving—it can make the steak tough.

Final Thoughts

This Copycat Texas Roadhouse Steak recipe lets you bring the bold, sizzling flavors of the steakhouse straight to your table—without the wait or the price tag. The signature seasoning mix, the seared crust, and juicy interior make every bite memorable. With the right cut, a hot pan, and a little resting time, anyone can master this steak.

It’s perfect for date night, special occasions, or simply satisfying your steakhouse cravings at home. Serve it with your favorite sides, and you’ve got a dinner that rivals any restaurant meal.

Credit: Pinterest

Frequently Asked Questions (FAQs)

Q: What cut of steak does Texas Roadhouse use?
A: Texas Roadhouse typically uses ribeye, sirloin, and New York strip. For a true copycat, ribeye offers the most flavor due to its marbling.

Q: Can I use this seasoning on other meats?
A: Yes! The seasoning works great on chicken, pork chops, or even grilled vegetables.

Q: Do I need to marinate the steak?
A: Not required. The seasoning blend adds plenty of flavor, but a 30-minute rest with the rub enhances it even more.

Q: Can I make this steak without a cast iron skillet?
A: Yes, use any heavy-bottomed skillet or a grill pan. Just make sure it’s very hot before cooking.

Q: How do I get the steak as juicy as the restaurant version?
A: Don’t overcook, let the steak rest, and use a meat thermometer. Also, finishing with butter adds richness and moisture.

And if you’re craving more creamy and comforting mains, don’t miss this delicious Creamy Chicken Stroganoff.