Crockpot Barbecue Ribs

If you’re craving tender, juicy, fall-off-the-bone ribs without firing up the grill, these Crockpot Barbecue Ribs are your answer. With just a few simple ingredients and a trusty slow cooker, you can enjoy perfectly cooked ribs that are packed with flavor and smothered in your favorite BBQ sauce.

I remember the first time I made ribs in the slow cooker—it was a rainy weekend, and I wanted that smoky, sticky BBQ goodness without stepping outside. The result? A finger-licking meal that had my entire family going back for seconds. These ribs are now a staple at our house for busy weeknights, game days, or casual weekend dinners.

If you love comforting, hands-off meals like our Macaroni Cheeseburger Soup or Ham and Bean Soup, this recipe will quickly become a favorite.

Why You’ll Love These Crockpot Barbecue Ribs

• No Grill Needed: Perfect for rainy days or winter cooking.
• Set It and Forget It: The slow cooker does all the work while you go about your day.
• Juicy and Tender: Slow cooking guarantees fall-apart meat with incredible flavor.
• Customizable: Use your favorite BBQ sauce, spice blend, or even go sweet and spicy.

Ingredients You’ll Need

• 2 racks of baby back ribs (about 4 lbs total)
• 1/2 cup brown sugar
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional)
• 2 cups barbecue sauce (plus extra for serving)

How to Make Crockpot Barbecue Ribs

1. Prep the Ribs

Remove the silver skin membrane from the back of the ribs for maximum tenderness. Pat the ribs dry with paper towels.

2. Make the Dry Rub

In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne (if using). Rub this mixture all over the ribs on both sides.

3. Arrange in the Crockpot

Cut the ribs in half if needed to fit. Place them in the slow cooker, meaty side facing the inside of the pot, layering if necessary.

4. Add Sauce

Pour 1 1/2 cups of BBQ sauce over the ribs, spreading evenly with a spoon or brush.

5. Slow Cook

Cover and cook on low for 6–8 hours or high for 3–4 hours, until the ribs are tender but not falling apart.

6. Finish Under the Broiler (Optional)

For a sticky glaze, transfer the ribs to a baking sheet lined with foil. Brush with more BBQ sauce and broil for 5 minutes until the edges are caramelized.

Serving and Storage

Serving Suggestions:

• Serve with classic sides like coleslaw, cornbread, baked beans, or potato salad.
• Great as a main for casual gatherings, BBQ parties, or weekend meals.

Storage:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly and freeze for up to 2 months.
• Reheat: Warm in the oven at 300°F or microwave in short intervals.

Variations and Substitutions

• Spicy Ribs: Add chipotle powder or hot sauce to the BBQ sauce.
• Sweet Touch: Mix a bit of honey or maple syrup into the sauce.
• Different Cuts: Use spare ribs or country-style ribs with the same method.
• Homemade Sauce: Try making your own BBQ sauce for a personal twist.

Frequently Asked Questions

Can I stack ribs in the slow cooker?
Yes! Just layer them with the meaty side facing inward and rotate halfway through if possible.

Do I need to sear the ribs first?
No searing required. The slow cooker keeps them juicy and flavorful.

Can I cook them overnight?
Yes, cook on low overnight and reheat or broil before serving the next day.

What type of BBQ sauce works best?
Use your favorite brand—smoky, spicy, tangy, or sweet all work well.

Final Thoughts

These Crockpot Barbecue Ribs deliver all the flavor of grilled ribs with none of the hassle. They’re perfect for any occasion, from casual dinners to celebrations. Just toss everything in the crockpot and let the magic happen.

Ready for more slow cooker magic? Explore more cozy recipes on Mealova Recipes and turn every meal into a family favorite!