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classic smashed burger
Sofia

classic smashed burger

Crispy-edged, juicy, and flavorful — this classic smashed burger is fast, satisfying, and delivers serious diner-style flavor. Made with just a few ingredients, it’s perfect for burger night done right at home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • ½ lb ground beef 80/20 for best flavor
  • Salt and black pepper to taste
  • 4 slices American cheese or cheddar
  • 2 burger buns toasted
  • 1 tablespoon butter or oil for skillet
  • Optional Toppings:
  • Shredded lettuce
  • Sliced tomatoes
  • Pickles
  • Sliced onions
  • Ketchup mustard, mayo

Method
 

  1. Divide and Roll
  2. Divide ground beef into 4 equal balls (about 2 oz each). Don’t overwork the meat — keep them loosely packed for juicier burgers.
  3. Heat the Skillet
  4. Preheat a cast iron skillet or heavy pan over medium-high heat until very hot. Add butter or oil to coat the surface lightly.
  5. Smash and Sear
  6. Place two meat balls on the hot skillet. Immediately press down firmly with a heavy spatula or burger press to flatten each ball into a thin patty. Season with salt and pepper. Let cook undisturbed for 2–3 minutes until edges are crisp and browned.
  7. Flip and Cheese
  8. Flip each patty and place a slice of cheese on top. Cook another 1–2 minutes until cheese is melted and patties are cooked through.
  9. Assemble
  10. Stack two patties per bun for a classic double. Add your favorite toppings and sauces. Serve immediately with fries or chips.

Notes

  • Don’t Overwork the Meat: Loosely formed balls help the burgers stay juicy.
  • High Heat Is Key: Use a cast iron skillet for the best crust.
  • Cheese Tip: American cheese melts perfectly, but cheddar or Swiss are great too.
  • Add-On Ideas: Sautéed onions, bacon, or smash sauce take it to the next level.
  • Make Ahead: Patties can be pre-rolled and refrigerated for up to a day before cooking.