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Creamy Boursin Chicken
Sofia

Creamy Boursin Chicken

Creamy Boursin Chicken is an elegant yet easy dish featuring juicy seared chicken breasts simmered in a luxurious garlic herb cheese sauce. With just a few ingredients, this one-pan recipe delivers rich flavor that feels restaurant-worthy—perfect for busy weeknights or special dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American, French-Inspired
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • ½ cup chicken broth
  • 1 5.2 oz package Boursin cheese (Garlic & Fine Herbs variety)
  • ½ cup heavy cream
  • 1 teaspoon Dijon mustard optional
  • 1 tablespoon chopped parsley for garnish

Method
 

  1. Season and Sear Chicken:
  2. Pat chicken dry and season both sides with salt and pepper. In a large skillet over medium heat, heat olive oil and sear chicken for 5–6 minutes per side, or until golden brown and cooked through. Transfer to a plate and set aside.
  3. Make the Sauce:
  4. In the same skillet, melt butter and sauté garlic for about 30 seconds. Add chicken broth and stir to deglaze the pan, scraping up any brown bits.
  5. Add Boursin and Cream:
  6. Stir in the Boursin cheese and let it melt into the broth. Add the cream and optional Dijon mustard. Stir until smooth and gently simmer for 3–4 minutes, letting the sauce thicken slightly.
  7. Return Chicken to Pan:
  8. Add the chicken back into the sauce and spoon sauce over the top. Simmer for 2–3 more minutes until heated through.
  9. Garnish and Serve:
  10. Sprinkle with chopped parsley and serve warm with mashed potatoes, pasta, or roasted vegetables.

Notes

  • Use chicken thighs if you prefer a more tender, richer cut.
  • No Boursin? Substitute with cream cheese, garlic, and herbs for a similar flavor.
  • Add veggies: Toss in spinach or mushrooms when making the sauce for added texture.
  • Storage: Leftovers keep well in the fridge for 3 days. Reheat gently over low heat to preserve the creamy sauce.