Go Back
Creamy Cajun Chicken Orzo
Sofia

Creamy Cajun Chicken Orzo

Creamy Cajun Chicken Orzo is a bold and satisfying meal made with tender chicken, al dente orzo, and a zesty Cajun cream sauce. It’s a one-skillet wonder that blends heat, creaminess, and hearty texture in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Cajun-inspired, American
Calories: 490
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breasts (sliced or cubed)
  • 1 tablespoon Cajun seasoning plus more to taste
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream or half-and-half for lighter option
  • ½ cup grated Parmesan cheese
  • 1 cup baby spinach optional
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Method
 

Season and Sear Chicken:
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Toss chicken with Cajun seasoning, then sear it for 4–5 minutes until browned and nearly cooked through.
  3. Transfer chicken to a plate and set aside.
Sauté Aromatics:
  1. In the same skillet, reduce heat to medium.
  2. Add diced onion and cook until soft, about 3 minutes.
  3. Stir in garlic and cook for 30 seconds until fragrant.
Toast and Simmer Orzo:
  1. Add uncooked orzo to the skillet. Stir to coat in the oil and aromatics.
  2. Pour in chicken broth and bring to a boil.
  3. Reduce heat to low, cover, and simmer for about 10 minutes, stirring occasionally, until the orzo is tender.
Make it Creamy:
  1. Stir in the heavy cream and Parmesan cheese until smooth and creamy.
  2. Return chicken (and any juices) to the pan. Simmer for 2–3 minutes, or until chicken is cooked through.
Add Greens and Finish:
  1. Stir in baby spinach if using, and cook just until wilted.
  2. Taste and adjust seasoning with salt, pepper, or more Cajun spice.
Serve Hot:
  1. Garnish with fresh parsley and extra Parmesan if desired.

Notes

  • For extra heat, add a pinch of cayenne or red pepper flakes.
  • You can swap orzo for small pasta like ditalini or use gluten-free orzo.
  • Store leftovers in the fridge for up to 3 days; reheat with a splash of broth or cream.