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Creamy Cajun Chicken Pasta
Sofia

Creamy Cajun Chicken Pasta

Tender strips of chicken tossed in a bold Cajun-spiced cream sauce with garlic, parmesan, and perfectly cooked pasta. A rich, flavorful dish with a spicy kick — perfect for weeknight indulgence.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

  • 8 oz fettuccine or penne pasta
  • 1 lb boneless skinless chicken breasts, sliced into strips
  • 2 tablespoons Cajun seasoning divided
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 garlic cloves minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated parmesan cheese
  • 1 cup cherry tomatoes or diced bell peppers optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Toss chicken strips with 1 tablespoon Cajun seasoning, salt, and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
  4. In the same skillet, reduce heat to medium. Add butter and garlic, sauté for 30 seconds.
  5. Stir in cream, chicken broth, and remaining Cajun seasoning. Simmer for 2–3 minutes.
  6. Add parmesan cheese and stir until the sauce thickens slightly. Add tomatoes or peppers if using, and cook another minute.
  7. Return cooked chicken and pasta to the skillet. Toss to coat in the creamy Cajun sauce.
  8. Garnish with parsley and serve immediately.

Notes

  • Adjust spice by reducing Cajun seasoning or using a mild blend.
  • Add spinach or mushrooms for extra veggies.
  • Swap cream with half-and-half for a lighter version.
  • Great with shrimp instead of chicken for a seafood twist.