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Crockpot Barbecue Brisket Sandwiches
Sofia

Crockpot Barbecue Brisket Sandwiches

Tender, slow-cooked brisket infused with smoky barbecue flavor and piled high on toasted buns. A no-fuss, crowd-pleasing sandwich perfect for game day, gatherings, or easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 3 –4 lbs beef brisket flat cut
  • Salt and black pepper to taste
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 tablespoon brown sugar
  • 1 tablespoon olive oil
  • 1½ cups barbecue sauce plus more for serving
  • ½ cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 6 –8 sandwich buns
  • Optional toppings: coleslaw pickles, sliced red onion

Method
 

  1. Prepare the Brisket:
  2. Pat brisket dry. In a small bowl, mix paprika, garlic powder, onion powder, chili powder, brown sugar, salt, and pepper. Rub the spice mix all over the brisket.
  3. Sear (Optional):
  4. Heat olive oil in a skillet over medium-high heat. Sear brisket for 2–3 minutes per side until browned. (Adds flavor but can be skipped for ease.)
  5. Slow Cook:
  6. Place brisket in the slow cooker. Pour barbecue sauce, beef broth, and Worcestershire over it. Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until the meat is fork-tender.
  7. Shred the Brisket:
  8. Remove brisket and let rest 10 minutes. Shred using two forks, discarding any large fat pieces. Return meat to the slow cooker and stir into the sauce.
  9. Assemble Sandwiches:
  10. Toast buns if desired. Pile brisket onto each bun and top with extra BBQ sauce, slaw, or pickles.

Notes

  • Make ahead: Brisket can be cooked a day in advance and reheated in its juices.
  • Spicy option: Add hot sauce or cayenne to the BBQ mix for extra heat.
  • Serving ideas: Great with coleslaw, baked beans, corn on the cob, or potato salad.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freezes well for up to 2 months.