Go Back
garlic brown sugar lamb ribs
Sofia

garlic brown sugar lamb ribs

Garlic Brown Sugar Lamb Ribs are irresistibly tender, sweet, and savory with a sticky glaze that caramelizes beautifully in the oven. These oven-baked ribs are marinated in a flavorful garlic-soy-brown sugar blend, making them perfect for a cozy dinner or special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American, Fusion
Calories: 550
Ingredients Method Notes

Ingredients
  

  • 2 lbs lamb ribs rack or separated
  • 4 tablespoons brown sugar
  • 4 garlic cloves minced
  • 3 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar or apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • Optional: pinch of red pepper flakes for heat
  • Chopped fresh parsley for garnish

Method
 

  1. Make the Marinade
  2. In a bowl, whisk together brown sugar, garlic, soy sauce, vinegar, Dijon mustard, olive oil, paprika, salt, and pepper. Add red pepper flakes if using.
  3. Marinate the Ribs
  4. Place the lamb ribs in a large zip-top bag or dish. Pour the marinade over the ribs, ensuring they are fully coated. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
  5. Preheat Oven and Prep Pan
  6. Preheat oven to 325°F (160°C). Line a baking sheet with foil and place a wire rack on top. Arrange the ribs on the rack, reserving excess marinade.
  7. Bake the Ribs
  8. Bake for 1 hour, basting with reserved marinade halfway through. Increase oven to 400°F (200°C) for the last 10–15 minutes to caramelize the glaze.
  9. Rest and Serve
  10. Let the ribs rest for 5–10 minutes after baking. Garnish with chopped parsley and serve hot.

Notes

  • Tenderness Tip: Slow baking at low heat helps break down the fat for juicy, tender ribs.
  • Crispier Finish: Broil for 2–3 minutes at the end if you want extra char on the edges.
  • Make It Spicier: Add chili garlic sauce or hot honey to the marinade.
  • Storage: Refrigerate leftovers up to 3 days. Reheat in the oven at 325°F until warmed through.