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hearty and creamy sausage soup
Sofia

hearty and creamy sausage soup

A cozy, satisfying soup made with flavorful sausage, tender potatoes, vegetables, and a rich, creamy broth. Perfect for chilly nights or comforting weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 lb Italian sausage mild or spicy
  • 1 tablespoon olive oil if needed
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 1 teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • 4 cups chicken broth
  • 2 cups potatoes peeled and diced
  • 1 cup heavy cream
  • 2 cups baby spinach or kale
  • Optional: grated Parmesan for serving

Method
 

  1. Brown the Sausage:
  2. In a large pot or Dutch oven, cook sausage over medium heat until browned and cooked through. Remove excess grease, leaving 1–2 tablespoons in the pot.
  3. Sauté Aromatics and Veggies:
  4. Add onion, garlic, carrots, and celery to the pot. Sauté for 5–6 minutes until softened. Stir in thyme, paprika, salt, and pepper.
  5. Simmer with Broth and Potatoes:
  6. Pour in the chicken broth and add diced potatoes. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
  7. Make It Creamy:
  8. Stir in heavy cream and bring to a gentle simmer. Add spinach or kale and cook until wilted, about 2–3 minutes.
  9. Serve:
  10. Taste and adjust seasoning if needed. Ladle into bowls and top with grated Parmesan if desired.

Notes

  • Make it lighter: Use half-and-half or evaporated milk instead of heavy cream.
  • Add depth: A splash of white wine or a pinch of red pepper flakes adds complexity.
  • Vegetarian version: Swap sausage for plant-based sausage or white beans.
  • Storage: Keeps well in the fridge for up to 4 days. Reheat gently on the stovetop.