Go Back
Instant Pot White Chicken Chili
Sofia

Instant Pot White Chicken Chili

This creamy and hearty Instant Pot White Chicken Chili is a comforting one-pot dinner that’s ready in just 30 minutes. Perfect for busy nights!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 medium yellow onion diced
  • 3 cloves garlic minced
  • 1.5 lbs boneless skinless chicken breasts
  • 2 15 oz cans white beans, drained and rinsed
  • 1 4 oz can diced green chilies
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups chicken broth
  • 4 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 cup frozen corn optional
  • Juice of 1 lime
  • Toppings: shredded cheese cilantro, jalapeños, tortilla chips

Method
 

  1. Set Instant Pot to sauté. Add olive oil and onion; cook 3–5 minutes. Add garlic and cook 30 seconds.
  2. Add chicken, beans, chilies, spices, and broth. Stir to combine.
  3. Pressure cook on High for 15 minutes. Let release naturally for 10 minutes, then quick release.
  4. Remove chicken, shred, and return to the pot.
  5. Stir in cream cheese and sour cream until melted. Add corn if using.
  6. Garnish with lime juice and your favorite toppings.

Notes

  • For spicier chili, add hot sauce or jalapeños.
  • Substitute Greek yogurt for sour cream for a protein boost.
  • To thicken chili, mash a few beans before adding the dairy.