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italian chicken tortellini skillet
Sofia

italian chicken tortellini skillet

This Italian Chicken Tortellini Skillet is a hearty, one-pan dish loaded with tender chicken, cheesy tortellini, sun-dried tomatoes, spinach, and a savory garlic-Parmesan cream sauce. It’s a quick and satisfying meal perfect for busy weeknights — rich, comforting, and full of classic Italian flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: Italian-Inspired
Calories: 540
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 3 garlic cloves minced
  • 1 cup sun-dried tomatoes packed in oil, drained and sliced
  • 1 9 oz package refrigerated cheese tortellini
  • 1½ cups chicken broth
  • ½ cup heavy cream
  • ½ teaspoon dried Italian seasoning
  • 2 cups baby spinach
  • ⅓ cup grated Parmesan cheese
  • Optional: red pepper flakes for heat
  • Fresh basil or parsley chopped (for garnish)

Method
 

  1. Cook the Chicken
  2. Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Add to the pan and sauté for 5–6 minutes, or until cooked through and golden. Remove and set aside.
  3. Sauté Garlic and Tomatoes
  4. In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.
  5. Add Tortellini and Liquids
  6. Pour in the chicken broth and heavy cream. Stir in the Italian seasoning and bring to a simmer.
  7. Simmer with Tortellini
  8. Add the tortellini to the skillet. Cook for 4–5 minutes (or according to package instructions), stirring occasionally, until tender and the sauce starts to thicken.
  9. Combine Chicken and Spinach
  10. Return the cooked chicken to the skillet. Stir in spinach and Parmesan cheese. Simmer 1–2 more minutes, just until the spinach wilts and the sauce is creamy.
  11. Serve
  12. Taste and adjust seasoning if needed. Sprinkle with red pepper flakes and garnish with chopped basil or parsley. Serve warm.

Notes

  • Tortellini Tip: Use fresh or refrigerated tortellini for the best texture.
  • Protein Swap: You can substitute Italian sausage or rotisserie chicken for a faster option.
  • Add Veggies: Mushrooms or zucchini make great additions to bulk up the dish.
  • Storage: Store leftovers in the fridge up to 3 days. Reheat gently with a splash of cream or broth.