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Italian Pastina Soup
Sofia

Italian Pastina Soup

A nostalgic bowl of warmth made with tiny pasta, butter, Parmesan, and broth—this Italian Pastina Soup is quick, comforting, and perfect for the whole family.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Soup
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 6 cups low-sodium chicken broth
  • ¾ cup pastina
  • 1 tablespoon unsalted butter
  • 1 egg beaten (optional)
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley or basil for garnish optional

Method
 

Boil the Broth:
  1. In a saucepan, bring chicken broth to a gentle boil.
Add the Pastina:
  1. Stir in pastina and cook 5–6 minutes or until tender.
Stir in Butter and Cheese:
  1. Reduce heat and add butter and Parmesan. Stir until melted and smooth.
Optional Egg Step:
  1. Slowly stir in the beaten egg to create ribbons.
Season and Serve:
  1. Season to taste. Garnish with fresh herbs and extra Parmesan.

Notes

  • Use homemade broth for deeper flavor.
  • Add shredded chicken or spinach for a heartier version.
  • If soup thickens in the fridge, just add a splash of broth when reheating.
  • Can be made vegetarian with vegetable broth and no egg.