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korean ground beef egg rolls
Sofia

Korean Ground Beef Egg Rolls

Crispy, golden egg rolls filled with savory Korean-style ground beef, garlic, ginger, and vegetables. Perfect as an appetizer, snack, or party favorite—served with a spicy dipping sauce!
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 12
Course: lunch, Main Course
Cuisine: Korean-Inspired, Asian
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon sesame oil
  • 1 lb ground beef
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon rice vinegar
  • ½ teaspoon red pepper flakes optional
  • 1 cup shredded carrots
  • 1 cup shredded cabbage or coleslaw mix
  • 2 green onions finely chopped
  • 12 egg roll wrappers
  • 1 egg beaten (for sealing)
  • Vegetable oil for frying
  • For Dipping Sauce optional:
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon chili garlic sauce or sriracha

Method
 

  1. Cook the Beef Filling:
  2. Heat sesame oil in a skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat if needed.
  3. Add Flavor:
  4. Stir in garlic, ginger, soy sauce, brown sugar, rice vinegar, and red pepper flakes. Simmer for 2–3 minutes until well combined.
  5. Add Veggies:
  6. Add carrots, cabbage, and green onions. Cook for 2–3 more minutes until slightly softened but still crisp. Remove from heat and let cool slightly.
  7. Assemble Egg Rolls:
  8. Lay an egg roll wrapper in a diamond shape. Place about 2 tablespoons of filling in the center. Fold bottom corner up, then sides in, and roll tightly. Seal the edge with beaten egg.
  9. Fry:
  10. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches for 3–4 minutes until golden brown and crispy. Drain on paper towels.
  11. Serve:
  12. Serve hot with dipping sauce on the side.

Notes

  • Make ahead: Assemble and freeze before frying. Fry straight from frozen, adding 1–2 minutes to cook time.
  • Baking option: Bake at 400°F (200°C) for 20–22 minutes, flipping halfway. Brush with oil for extra crispness.
  • Air fryer: Cook at 380°F (193°C) for 10–12 minutes, flipping halfway.
  • Variations: Add glass noodles, kimchi, or mushrooms for extra flavor.