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Lemon Butter Dijon Skillet Chicken
Sofia

Lemon Butter Dijon Skillet Chicken

Juicy chicken breasts simmered in a velvety lemon butter and Dijon mustard sauce — simple, elegant, and ready in one skillet. A perfect balance of tangy, creamy, and savory flavors!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American
Calories: 590
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves minced
  • ⅓ cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • ½ cup heavy cream or half-and-half
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh parsley chopped (for garnish)
  • Optional: lemon slices for serving

Method
 

  1. Prep the Chicken:
  2. Season chicken with salt and pepper on both sides.
  3. Sear Chicken:
  4. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
  5. Make the Sauce Base:
  6. Lower heat to medium. Add butter and garlic to the same pan and sauté for 1 minute until fragrant.
  7. Deglaze and Simmer:
  8. Stir in chicken broth, lemon juice, Dijon mustard, and lemon zest. Simmer for 2–3 minutes, scraping up any browned bits from the bottom.
  9. Add Cream and Chicken:
  10. Stir in heavy cream and bring to a gentle simmer. Return chicken to the pan and spoon sauce over the top. Simmer 3–4 minutes until everything is heated through and sauce thickens slightly.
  11. Serve:
  12. Garnish with fresh parsley and lemon slices. Serve with rice, mashed potatoes, or sautéed green beans.

Notes

  • Swap heavy cream for Greek yogurt or coconut cream for a lighter version.
  • Add capers or spinach for extra dimension.
  • Works well with chicken thighs too — adjust cook time accordingly.
  • Store leftovers in the fridge for up to 3 days.