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loaded venison queso dip
Sofia

loaded venison queso dip

This Loaded Venison Queso Dip is a meaty, cheesy, and flavor-packed appetizer perfect for game day, parties, or any casual gathering. Featuring seasoned ground venison, melted cheese, and classic Tex-Mex flavors, it’s a hearty, crowd-pleasing dip that pairs perfectly with tortilla chips.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: dinner, Main Course
Cuisine: Tex-Mex
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1 lb ground venison
  • 1 tablespoon olive oil if needed, depending on leanness
  • ½ small onion finely diced
  • 2 garlic cloves minced
  • 1 10 oz can Rotel (diced tomatoes with green chilies), drained slightly
  • 1 16 oz block Velveeta cheese, cubed
  • 1 cup shredded pepper jack cheese
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional: ¼ cup milk to thin consistency if desired
  • Toppings optional:
  • Diced jalapeños
  • Chopped green onions
  • Fresh cilantro
  • Sour cream
  • Crumbled bacon

Method
 

  1. Brown the Venison:
  2. In a large skillet over medium heat, add olive oil if needed. Cook the ground venison until browned, breaking it up as it cooks. Drain any excess moisture.
  3. Add Aromatics:
  4. Stir in onion and garlic. Cook for 2–3 minutes until softened and fragrant.
  5. Season and Combine:
  6. Add cumin, smoked paprika, and a pinch of salt and pepper. Stir in the Rotel and let simmer for 2 minutes.
  7. Melt the Cheese:
  8. Reduce heat to low. Add Velveeta cubes and stir until fully melted and creamy. Mix in shredded pepper jack cheese until smooth. If the mixture is too thick, add a splash of milk to loosen.
  9. Serve:
  10. Transfer to a serving dish or a slow cooker on warm setting. Top with jalapeños, green onions, or any desired toppings. Serve hot with tortilla chips.

Notes

  • No Velveeta? Substitute with 1½ cups shredded American cheese or cheddar with ½ cup heavy cream for a smoother melt.
  • Make it spicier: Use hot Rotel, add diced jalapeños, or a splash of hot sauce.
  • Keep it warm: Serve in a slow cooker to keep it smooth and melty throughout your event.
  • Leftovers: Store in an airtight container and reheat gently in the microwave or stovetop with a bit of milk.
  • Serving ideas: Great with chips, nachos, or even spooned over baked potatoes or burgers.