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Macaroni Cheeseburger Soup
Sofia

Macaroni Cheeseburger Soup Recipe

All the cozy, cheesy goodness of a classic cheeseburger transformed into a hearty one-pot soup with pasta.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course, Soup
Cuisine: American Comfort Food
Ingredients Method Notes

Ingredients
  

  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1 onion diced
  • 2 garlic cloves minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp flour
  • 4 cups beef broth
  • 1.5 cups elbow macaroni
  • 1 cup shredded carrots
  • 1 cup milk or half-and-half
  • 2 cups shredded cheddar cheese
  • Optional toppings: diced pickles tomatoes, parsley

Method
 

  1. In a large pot, heat olive oil and brown the beef. Drain excess fat.
  2. Add onion, garlic, paprika, salt, and pepper. Sauté until fragrant.
  3. Stir in flour and cook for 1–2 minutes.
  4. Pour in broth and bring to a boil. Add macaroni and carrots. Cook until pasta is tender.
  5. Reduce heat, add milk and cheese. Stir until creamy.
  6. Top with optional garnishes and serve warm.

Notes

  • Add cream cheese for extra richness.
  • Freeze before adding cheese/milk for best texture.
  • Stir occasionally while reheating to prevent sticking.