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Marry Me Chicken
Sofia

Marry Me Chicken

Marry Me Chicken is a rich and creamy skillet chicken dish made with sun-dried tomatoes, garlic, parmesan, and a touch of cream — all simmered together for maximum flavor. It’s easy to make yet feels gourmet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • ¾ cup chicken broth
  • ½ cup heavy cream
  • ½ teaspoon red pepper flakes optional
  • ½ cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • Fresh basil or parsley for garnish

Method
 

Sear the Chicken:
  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear chicken for 5–6 minutes per side until golden brown and cooked through. Remove and set aside.
Make the Sauce:
  1. In the same skillet, lower the heat to medium.
  2. Add garlic and sun-dried tomatoes; sauté for 1 minute.
  3. Pour in chicken broth, scraping up brown bits from the pan. Simmer for 2–3 minutes.
Add Cream and Cheese:
  1. Stir in heavy cream, parmesan, oregano, and red pepper flakes. Let it simmer for 2–3 more minutes until slightly thickened.
Combine and Simmer:
  1. Return the chicken to the skillet and spoon sauce over the top.
  2. Simmer everything together for 5 minutes until the flavors meld.
Serve:
  1. Garnish with fresh basil or parsley.
  2. Best served over pasta, mashed potatoes, or with crusty bread.

Notes

  • Chicken thighs can be used instead of breasts for extra juiciness.
  • For a lighter version, use half-and-half instead of heavy cream.
  • This dish also pairs well with rice, roasted veggies, or zoodles.