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Melt In Your Mouth Chicken
Sofia

Melt In Your Mouth Chicken

Melt In Your Mouth Chicken is an ultra-tender, juicy baked chicken dish coated in a creamy, tangy topping of mayonnaise and Parmesan cheese. It’s simple to make, packed with flavor, and true to its name — it literally melts in your mouth!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise or Greek yogurt for a lighter version
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp Italian seasoning optional
  • Fresh parsley for garnish optional

Method
 

Preheat Oven:
  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking dish or line with parchment paper.
Prepare the Topping:
  1. In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning.
Assemble:
  1. Place chicken breasts in the prepared baking dish.
  2. Spread the mayo mixture evenly over the top of each piece.
Bake:
  1. Bake uncovered for 25–30 minutes, or until the chicken is cooked through and the topping is golden brown.
  2. Internal temperature should reach 165°F (74°C).
Garnish and Serve:
  1. Let rest for 5 minutes. Garnish with parsley and serve hot.

Notes

  • Mayonnaise Substitute: You can use sour cream or plain Greek yogurt for a tangier or lighter option.
  • Add Crunch: Sprinkle with breadcrumbs in the last 10 minutes for a crispy topping.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Serving Ideas: Serve with roasted veggies, mashed potatoes, or over a bed of rice or pasta.