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old fashioned ground beef goulash american goulash
Sofia

old fashioned ground beef goulash american goulash

A classic comfort food made with ground beef, elbow macaroni, tomatoes, and savory seasonings. This one-pot American goulash is hearty, nostalgic, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: lunch, Main Course
Cuisine: American
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 teaspoon salt or to taste
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 15 oz can tomato sauce
  • 1 14.5 oz can diced tomatoes (undrained)
  • 2 cups beef broth or water
  • 1½ cups elbow macaroni uncooked
  • 1 cup shredded cheddar cheese optional
  • Fresh parsley for garnish

Method
 

  1. Brown the Beef:
  2. In a large pot or Dutch oven over medium heat, cook ground beef and onion until beef is browned and onion is soft, about 6–8 minutes. Drain excess fat if needed.
  3. Add Garlic and Seasonings:
  4. Stir in minced garlic, salt, pepper, Italian seasoning, and Worcestershire sauce. Cook for 1 minute until fragrant.
  5. Add Tomatoes and Broth:
  6. Pour in tomato sauce, diced tomatoes (with juice), and beef broth. Stir well and bring to a simmer.
  7. Add Pasta:
  8. Stir in elbow macaroni. Reduce heat to low, cover, and cook for 15–18 minutes, stirring occasionally, until pasta is tender and the mixture has thickened.
  9. Add Cheese (Optional):
  10. Stir in shredded cheddar cheese until melted and creamy, or sprinkle on top before serving.
  11. Serve:
  12. Garnish with chopped parsley. Serve hot with a side of bread or salad.

Notes

  • Make it cheesy: Add extra cheese or melt mozzarella on top for a gooey finish.
  • Veggie boost: Add bell peppers or mushrooms with the onions.
  • Storage: Keeps well in the fridge for 3–4 days. Add a splash of broth when reheating.
  • Freezer-friendly: Cool completely and freeze in portions for up to 2 months.