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philly cheesesteak sloppy joes
Sofia

philly cheesesteak sloppy joes

A delicious mashup of two comfort food classics—Philly cheesesteaks and sloppy joes. Ground beef, sautéed peppers and onions, and a creamy cheese sauce all piled high on toasted buns for the ultimate weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon all-purpose flour
  • ¾ cup beef broth
  • 4 slices provolone cheese or 1 cup shredded provolone
  • 4 hamburger buns toasted
  • Optional: butter for toasting buns

Method
 

  1. Sauté the Veggies
  2. Heat olive oil in a large skillet over medium heat. Add the diced onion and green pepper. Cook for 3–4 minutes, stirring occasionally, until soft.
  3. Brown the Beef
  4. Add the ground beef to the skillet with the vegetables. Break it apart with a spatula and cook until fully browned, about 5–7 minutes. Drain any excess fat if needed.
  5. Add Seasonings and Sauce
  6. Stir in ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Cook for 1 minute to combine the flavors.
  7. Thicken with Flour and Broth
  8. Sprinkle flour over the beef mixture and stir to combine. Pour in beef broth and stir well. Let the mixture simmer for 2–3 minutes until it thickens.
  9. Melt the Cheese
  10. Lower the heat and lay provolone slices over the beef. Cover the skillet with a lid for a minute to melt the cheese, then stir until the cheese is fully incorporated and creamy.
  11. Assemble the Sloppy Joes
  12. Spoon the cheesy beef mixture onto toasted hamburger buns. Serve hot.

Notes

  • Cheese Options: You can substitute provolone with American, mozzarella, or Cheez Whiz for a more traditional Philly vibe.
  • Add Mushrooms: Sauté ½ cup sliced mushrooms with the onions and peppers for extra umami flavor.
  • Low-Carb Version: Serve over lettuce cups or roasted bell peppers instead of buns.
  • Make-Ahead: The filling can be made ahead and reheated—perfect for quick lunches or meal prep.