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rosemary chicken
Sofia

rosemary chicken

Tender, juicy chicken infused with the earthy aroma of fresh rosemary, garlic, and lemon. This simple yet elegant rosemary chicken is perfect for a weeknight dinner or a weekend gathering — baked or pan-seared to golden perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American, Mediterranean-inspired
Calories: 360
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 garlic cloves minced
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried)
  • Juice of ½ lemon
  • ½ teaspoon lemon zest optional
  • Salt and black pepper to taste
  • Optional: additional rosemary sprigs and lemon slices for garnish

Method
 

  1. Season the Chicken
  2. Pat chicken dry and season both sides with salt, pepper, and half the rosemary.
  3. Sear the Chicken
  4. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear for 4–5 minutes per side until golden brown. Remove and set aside.
  5. Make the Rosemary Butter Sauce
  6. Reduce heat to medium. In the same skillet, melt the butter. Add garlic and remaining rosemary. Sauté for 30–60 seconds until fragrant. Stir in lemon juice and zest.
  7. Return Chicken and Simmer
  8. Place the chicken back into the skillet and spoon sauce over the top. Cover and cook on low for 5–7 minutes, or until chicken reaches an internal temp of 165°F.
  9. Serve
  10. Plate the chicken and drizzle with the rosemary butter sauce. Garnish with fresh rosemary sprigs and lemon slices, if desired.

Notes

  • Prefer Baking? After searing, bake the chicken at 375°F for 15–18 minutes. Add sauce before or after baking.
  • Fresh vs. Dried Rosemary: Use fresh for best flavor; if using dried, crush it lightly to release oils.
  • Pairing Ideas: Goes beautifully with roasted potatoes, steamed green beans, or a crisp salad.
  • Storage: Keeps well refrigerated for up to 3 days. Reheat gently to avoid drying out.