Ingredients
Method
Prepare the Stuffing:
- In a medium bowl, combine the cream cheese, shredded cheddar, parsley, chives, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Slice the Chicken:
- Preheat oven to 450°F (232°C). Carefully slice each chicken breast horizontally to create a pocket—do not cut all the way through. Season both sides with salt, pepper, paprika, garlic powder, and onion powder.
Stuff the Chicken:
- Divide the cheese mixture evenly and fill each chicken breast pocket with the stuffing. Use toothpicks to secure if needed.
Sear the Chicken:
- In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken on both sides until golden brown (about 3–4 minutes per side).
Bake:
- Transfer the skillet to the preheated oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Rest & Serve:
- Let the chicken rest for 5 minutes. Remove toothpicks, slice if desired, and serve hot with a side of roasted veggies, mashed potatoes, or a salad.
Notes
- You can swap cheddar for mozzarella or gouda for a different flavor.
- For extra moisture, add a pat of butter on top before baking.
- If you don't have an oven-safe skillet, transfer the seared chicken to a baking dish.