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slow cooker chicken stew
Sofia

slow cooker chicken stew

A hearty, comforting chicken stew made effortlessly in the slow cooker. Tender chicken, soft vegetables, and a savory, herb-infused broth make this the perfect cozy meal for any day of the week.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6
Course: lunch, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1½ lbs boneless skinless chicken thighs or breasts, cut into chunks
  • Salt and black pepper to taste
  • 3 carrots peeled and sliced
  • 2 ribs celery chopped
  • 1 onion diced
  • 3 garlic cloves minced
  • 1½ lbs baby potatoes or Yukon golds halved
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 4 cups low-sodium chicken broth
  • 2 tablespoons cornstarch + 2 tablespoons water slurry, optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Layer Ingredients:
  2. Add chicken, carrots, celery, onion, garlic, and potatoes to the slow cooker.
  3. Season & Add Broth:
  4. Sprinkle in thyme, rosemary, and bay leaf. Add tomato paste and season with salt and pepper. Pour in chicken broth and stir gently to combine.
  5. Cook:
  6. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken and vegetables are tender.
  7. Thicken (Optional):
  8. If you prefer a thicker stew, mix cornstarch and water in a small bowl and stir it into the stew during the last 30 minutes of cooking. Let it simmer and thicken slightly.
  9. Finish & Serve:
  10. Remove bay leaf. Adjust seasoning if needed. Garnish with fresh parsley and serve warm with crusty bread.

Notes

  • Add-ins: Green beans, peas, or corn can be stirred in during the last 30 minutes.
  • No cornstarch? Mash a few potatoes directly into the stew to thicken naturally.
  • Freezer-friendly: Cool completely and store in freezer-safe containers for up to 2 months.
  • Serving tip: Delicious over rice or egg noodles if you'd like to stretch it further.