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Smothered Chicken
Sofia

Smothered Chicken

Tender pan-seared chicken breasts simmered in a rich onion and garlic gravy. Classic Southern comfort food that’s hearty, satisfying, and perfect with mashed potatoes or rice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American
Calories: 370
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ cup all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion thinly sliced
  • 3 garlic cloves minced
  • 2 tablespoons all-purpose flour for gravy
  • 2 cups chicken broth
  • ½ cup heavy cream optional for extra richness
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season chicken with salt, pepper, paprika, and garlic powder. Lightly dredge in flour.
  2. Heat olive oil in a large skillet over medium heat. Sear chicken 4–5 minutes per side until golden brown. Transfer to a plate.
  3. In the same skillet, melt butter. Add onions and cook 5–7 minutes until soft and golden. Stir in garlic and cook 1 minute.
  4. Sprinkle in 2 tablespoons flour and stir constantly for 1 minute to make a roux.
  5. Gradually whisk in chicken broth. Bring to a simmer and cook 2–3 minutes until slightly thickened.
  6. Stir in heavy cream if using. Return chicken to the skillet, nestling it into the gravy.
  7. Cover and simmer on low for 10–15 minutes, until chicken is cooked through and smothered in rich gravy.
  8. Garnish with parsley and serve hot.

Notes

  • Perfect with mashed potatoes, rice, or buttered noodles.
  • Use chicken thighs for a juicier cut.
  • Add mushrooms or a splash of white wine for variation.
  • To make ahead, store chicken and gravy separately, then reheat together.