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sour cream beef noodle casserole
Sofia

sour cream beef noodle casserole

A hearty, comforting casserole made with seasoned ground beef, egg noodles, a rich tomato base, and a creamy sour cream and cheese blend. It’s the ultimate weeknight dinner the whole family will love!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: lunch, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 garlic cloves minced
  • 1 lb ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 15 oz can tomato sauce
  • 1 6 oz can tomato paste
  • 2 cups egg noodles uncooked
  • 1 cup sour cream
  • 1 cup cottage cheese
  • 1½ cups shredded cheddar cheese
  • Optional: chopped fresh parsley or green onions for garnish

Method
 

  1. Cook the Noodles
  2. Boil egg noodles according to package directions until al dente. Drain and set aside.
  3. Sauté the Aromatics
  4. Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds more.
  5. Brown the Beef
  6. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain excess grease. Season with salt, pepper, and Italian seasoning.
  7. Add Tomato Sauce
  8. Stir in the tomato sauce and tomato paste. Let the mixture simmer on low heat for 5–7 minutes to deepen flavor.
  9. Mix the Creamy Layer
  10. In a bowl, combine sour cream, cottage cheese, and half of the shredded cheddar. Stir until blended.
  11. Assemble the Casserole
  12. Preheat oven to 350°F (175°C). In a 9x13-inch baking dish, layer half the noodles, half the beef mixture, and half the creamy mixture. Repeat layers, ending with a sprinkle of the remaining cheddar cheese on top.
  13. Bake
  14. Bake uncovered for 20–25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
  15. Garnish and Serve
  16. Remove from oven and let rest for 5 minutes. Sprinkle with fresh parsley or green onions if desired before serving.

Notes

  • Make Ahead: Assemble the casserole up to 1 day ahead. Cover and refrigerate, then bake when ready to serve.
  • Freezer Friendly: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
  • Meat Variations: Try using ground turkey or sausage instead of beef.
  • Add Veggies: Feel free to mix in peas, bell peppers, or spinach for extra nutrition.