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sour cream mashed potatoes
Sofia

sour cream mashed potatoes

Creamy, buttery mashed potatoes with a tangy twist! Sour cream adds richness and a smooth texture to this classic comfort food side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 lbs russet or Yukon gold potatoes peeled and chopped
  • 4 tablespoons unsalted butter
  • ¾ cup sour cream full-fat preferred
  • ¼ –½ cup milk or cream warm
  • 1 teaspoon salt plus more for boiling water
  • ¼ teaspoon black pepper
  • Optional: chopped chives parsley, or extra butter for topping

Method
 

  1. Boil the Potatoes:
  2. Add potatoes to a large pot of salted water. Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain well.
  3. Mash the Potatoes:
  4. Return drained potatoes to the pot. Mash using a potato masher or ricer until smooth and lump-free.
  5. Mix in the Good Stuff:
  6. Stir in butter, sour cream, warm milk, salt, and pepper. Mix until creamy and well combined. Adjust texture with more milk if needed.
  7. Serve Warm:
  8. Transfer to a serving bowl. Top with extra butter and herbs, if desired.

Notes

  • For fluffier potatoes: Use a ricer instead of a masher.
  • Tangy variation: Add a splash of buttermilk or a pinch of garlic powder for extra flavor.
  • Make ahead: Can be made a few hours ahead and reheated gently on the stove or in a slow cooker.
  • Storage: Refrigerate leftovers for up to 3 days. Reheat with a splash of milk to restore creaminess.