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Sticky Sesame Chicken
Sofia

Sticky Sesame Chicken

Crispy chicken pieces coated in a sweet, savory, and sticky sesame glaze. A delicious homemade takeout-style meal that’s quick to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: lunch, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

  • For the Chicken:
  • 1 ½ lbs boneless skinless chicken thighs or breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • ½ cup cornstarch or use half flour, half cornstarch
  • 2 tablespoons vegetable oil for pan-frying
  • For the Sauce:
  • ¼ cup low-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 2 garlic cloves minced
  • 1 teaspoon grated fresh ginger or ½ tsp ground ginger
  • 1 tablespoon cornstarch + 2 tablespoons water slurry
  • For Garnish:
  • Sesame seeds
  • Sliced green onions

Method
 

  1. Season chicken pieces with salt and pepper. Toss with cornstarch until evenly coated.
  2. Heat oil in a large skillet over medium-high heat. Cook chicken in batches for 6–8 minutes, turning occasionally, until golden and crispy. Remove and set aside.
  3. In the same skillet, combine all sauce ingredients except the cornstarch slurry. Bring to a simmer over medium heat.
  4. Stir in the cornstarch slurry and cook for 1–2 minutes, until the sauce thickens and becomes sticky.
  5. Return the chicken to the skillet and toss to coat in the sauce until glossy and heated through.
  6. Garnish with sesame seeds and green onions. Serve with steamed rice or vegetables.

Notes

  • For extra crispiness, fry chicken in more oil or use an air fryer.
  • Add steamed broccoli or bell peppers for a balanced meal.
  • Store leftovers in an airtight container for up to 3 days.
  • Great for meal prep — just reheat in a skillet for best texture.