Sweet N Spicy Grilled Chicken Thighs

Sofia

Sweet N Spicy Grilled Chicken Thighs

Juicy, tender chicken thighs marinated in a bold blend of sweet honey, spicy chili, and savory soy sauce, then grilled to smoky perfection. A summer BBQ favorite with just the right kick!

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Prep Time 10

Cook Time 15

Total Time 55

Servings: 4

Course: lunch, Main Course

Cuisine: American

Calories: 460

Ingredients Method Notes

Ingredients

1 ½ lbs boneless skinless chicken thighs
Salt and black pepper to taste
For the Marinade:
¼ cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
1 tablespoon apple cider vinegar or rice vinegar
2 tablespoons sriracha or chili garlic sauce adjust to heat preference
2 garlic cloves minced
1 teaspoon smoked paprika
½ teaspoon ground cumin
Optional: 1 teaspoon grated fresh ginger
For Garnish:
Chopped fresh cilantro or parsley
Lime wedges

Method

Prepare the Marinade:
In a bowl, whisk together honey, soy sauce, olive oil, vinegar, sriracha, garlic, paprika, cumin, and ginger (if using).
Marinate the Chicken:
Place chicken thighs in a large zip-top bag or shallow dish. Pour marinade over, turning to coat. Marinate for at least 30 minutes (or up to 12 hours in the fridge).
Preheat the Grill:
Preheat grill to medium-high heat (around 400°F). Oil the grates lightly.
Grill the Chicken:
Remove chicken from marinade (shake off excess). Grill for 6–7 minutes per side, or until charred in spots and internal temp reaches 165°F.
Rest and Serve:
Let chicken rest for 5 minutes. Garnish with chopped herbs and a squeeze of lime. Serve with rice, grilled veggies, or a fresh salad.

Notes

Want it less spicy? Use just 1 tablespoon of sriracha or replace with sweet chili sauce.
Great for meal prep — leftovers are tasty cold or reheated.
This recipe works well baked at 425°F for 25–30 minutes if grilling isn't an option.
Double the marinade for basting or drizzling.